TRG The Mall Expands Its Dining Experience With Launch Of New State-Of-The-Art Food Court
New Delhi, July 9, 2026: Reinforcing its vision of creating a comprehensive lifestyle destination, TRG The Mall has officially launched the TRG Food Court, adding a vibrant culinary hub to its growing retail and entertainment ecosystem. The newly opened food court marks another major milestone in the mall’s journey of offering visitors an integrated destination where shopping, dining, leisure, and social experiences come together under one roof, TRG The Mall said in a press release.
Spread across a massive 12,000 square feet with a seating capacity of nearly 500 guests, the facility has been thoughtfully designed with modern interiors and spacious seating to cater to families, young professionals, students, shoppers, and corporate visitors alike, further strengthening TRG The Mall’s position as a premier regional hub.
Sharing his thoughts on the launch, Pawan Sharma, Managing Director, TRG Group, said, “At TRG, we believe the future of commercial real estate lies in creating destinations that offer much more than shopping. The launch of TRG Food Court reflects our commitment to building integrated lifestyle spaces where people can shop, dine, unwind, and connect. This addition not only enhances the visitor experience but also creates new business opportunities, generates employment, and contributes to the growth of the region’s retail and hospitality ecosystem.”
The newly launched food court offers an extensive selection of cuisines, including North Indian, South Indian, Chinese, Continental, Asian, fast food, pizzas, cafés, beverages, street food, desserts, and family dining options. It brings together a curated mix of renowned national and international food brands such as Burger King, KFC, Pizza Hut, Domino’s Pizza, Taco Bell, Wendy’s, Subway, Chicago Pizza, Wow! Momo, Chinese Wok, Biryani Blues, Sagar Ratna, Moti Mahal, Vaango, Bikanervala, Mithas, MOD, Baskin Robbins, Belgian Waffles, and Belgian Fries, offering visitors a highly diverse culinary experience under a single roof.
The launch of the food court also reflects the changing preferences of modern consumers who increasingly seek destinations that seamlessly integrate shopping, dining, entertainment, and community experiences. Designed as a lively social space, the layout encourages visitors to spend more time at the mall while enjoying a wide range of culinary offerings in a comfortable and welcoming environment.
Shorab Upadhyay, Managing Director, TRG Group, added, “Today’s consumers are looking for destinations that combine convenience with memorable experiences. The TRG Food Court has been developed to become more than just a dining space; it is designed as a vibrant social hub where families, friends, and professionals can gather, celebrate, and spend quality time together. We are confident it will become one of the most preferred food and leisure destinations in the region.”
Beyond enhancing the customer experience, the project is expected to generate significant direct and indirect employment across hospitality, retail, operations, facility management, security, maintenance, and allied sectors. It will also create fresh business opportunities for food brands, franchise operators, local vendors, logistics partners, and service providers, contributing positively to the regional economy. With the successful launch of the TRG Food Court, TRG The Mall continues to strengthen its vision of developing future-ready mixed-use destinations that seamlessly combine retail, dining, entertainment, and business opportunities while fostering sustainable economic growth in the region.
